STARTERS
10. CARPACCIO:
Beef, Parmigiano, basil oil
11,50
12. CREPPE DI POLLO:
crepe stuffed with chicken, baked
8,70
13. CREPPE FRUTTI DI MARE:
crepe stuffed with seafood, baked
8,95
14. PROVOLONE:
Provolone, baicon, toast, orengano, napolitan sauce
7,90
15. PARMIGIANA:
eggplant, toasted bread, tomato, sauce, baked gratin
8,50
16. COZZE AL VAPORE:
steamed mussels
8,50
17. COZZE A LA MARINARA:
mussels in marinara sauce
10,50
18. CALAMARI FRITTI:
squid rings in batter
11,50
19. CARPACCIO DE GAMBA:
red shrimps from Palamós
14,50
